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THAT’S Local?!? From Aronia to Yak, Bon Appétit Management Company Chefs Seek Out Surprising Locally Grown Ingredients
The company's 13th annual Eat Local Challenge celebrates produce and meat grown or raised within 150 miles — and showcases some shockers.
A Taste of the Best Campus Food [VIDEO]
Executive Chef Matthew Fogarty shares a taste of how St. Olaf College made it to #4 on this year's Princeton Review's "Best Campus Food" list. Spoiler: It's all about the farms, passion, and having fun!
Pret A Manger to Open Its First University Shops in the U.S.
In partnership with Bon Appétit Management Company, Pret will open its first U.S. university shops, at University of Pennsylvania and University of Chicago.
The Inside Scoop on Bon Appétit from Albion Students
"What makes Bon Appétit so special?…The whole company is based on three standards of food; it is alive with flavor and nutrition, prepared from scratch and sourced in a socially responsible manner."
Meet Silicon Valley’s Chief of Food
Bon Appétit CEO Fedele Bauccio is the reason that tech companies’ cafeterias may rival Michelin-starred restaurants one day.
Chase Center to Bring Locally Sourced Food and Beverage Experiences with Top-Notch Restaurant Partners
As part of the partnership, five local and iconic Bay Area food businesses have been chosen to provide “only in the Bay Area” experiences inside Chase Center
Celebrating Food Recovery Success at Carleton College
Since its founding in 2013, the FRN chapter at Carleton has seen tremendous growth, with support from the Bon Appétit team.
Bon Appétit Management Company Puts New Wellness Resources at Guests’ Fingertips
Wellness @ Bon Appétit offers cutting-edge health and nutrition information to the more than 1.5 million people who visit our custom client websites every month.
The Commissary Welcomes New Executive Chef Rogelio Garcia
Angéle, French Laundry veteran joins Traci Des Jardins at The Presidio’s award-winning restaurant
