News

Sep 23, 2014 | News

At Wesleyan, Higher Ed Goes Down on the Farm

Under a big top tent, a seemingly endless array of locally produced culinary options, with a healthy side order of social responsibility

Sep 23, 2014 | News

Celebrating the Farm to Fork Program at Wesleyan University

Wesleyan celebrated the 15th anniversary of Bon Appétit’s Farm to Fork program with an all-local barbeque.

Sep 23, 2014 | News

Denison Serves 100 Percent Local Lunch

“I think it’s really cool. And it makes us be more aware of the healthy options that we have,” sophomore Anna Soppelsa said.

Sep 23, 2014 | News

SCAD hosts ‘Farm to Fork’ Eat Local Challenge

Students could vote for Savannah River Farms and other grant finalists

Sep 23, 2014 | News

White Flint Farm a Finalist for $5,000 Grant

The farm hopes to construct a greenhouse out of reclaimed materials using a local carpenter.

Sep 23, 2014 | News

Sylvania Farmer Competes in Fork-to-Farm Grant Competition

Fork to Farm grant finalists Savannah River Farm visits SCAD for Eat Local Challenge Day

Sep 22, 2014 | News | Author: Bon Appétit

Giving Back for Eat Local Challenge Day — From Fork to Farm

To celebrate the 15th anniversary of its groundbreaking Farm to Fork program, Bon Appétit Management Co. is offering 10 grants of $5,000 each to small farms to help them grow their business. Guests around the country will get to vote on Eat Local Challenge Day.