News

Bon Appétit Management Company CEO Fedele Bauccio has been named the EY Entrepreneur Of The Year 2014 National Retail and Consumer Products Award winner, for redefining the food service industry and pioneering environmental and local sourcing policies. The 11 award winners were selected by an independent panel of judges and from more than 250 regional award recipients.

Silicon Valley was a completely different world when Fedele Bauccio started his restaurant company in 1987.

More than 300 St. Olaf students joined other Bon Appétit guests to award Open Hands a Fork to Farm grant.

Julia Child would approve. Founders of the James Beard Public Market announced that they will be partnering with Bon Appétit to develop their teaching and demonstration kitchen.

Bon Appétit has entered into a collaborative partnership with The James Beard Public Market, a 501(c) (3) nonprofit organization, to develop and create programming for a state-of-the-art teaching and demonstration kitchen and event space in Portland.

Workers at major Silicon Valley companies like Facebook and Google may enjoy some pretty amazing meals in their corporate cafeterias, but that wasn't always the case.

A front-page feature package, including video and slide show, about our Garden at AT&T Park

Under a big top tent, a seemingly endless array of locally produced culinary options, with a healthy side order of social responsibility