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Farm Feast Celebrates French Prairie Products
Our team at Friendsview prepares a feast featuring local products to raise funds for Friends of French Prairie, an Oregon land conservation nonprofit.
What’s Growing Behind the Bleachers?
For a San Francisco Giants fan that recently visited The Garden at AT&T Park, two of his favorite things came together: baseball and food.
48 Hours in The Presidio of San Francisco
The Presidio in San Francisco has become an easy weekend getaway for West Coasters. Explore its new restaurant, The Commissary, from celebrated local chef Traci Des Jardins.
Bon Appétit Requires Tuna Suppliers to Give Up Fish Aggregating Devices
Starting in January 2015, all of the skipjack tuna Bon Appétit Management Co. purchases will be caught without fish aggregating devices (FADs), part of its quest to serve only sustainable seafood.
Farm Crew Picks Blueberries for Campus Dining Hall
The Hampshire College Farm crew picks 640 pounds of blueberries for dining hall use in pursuit of 100% local food.
Garlic Fest 2014: Santa Clara University Wins Garlic Bowl II
Our SCU team earns first place and $5,000 scholarship prize at Gilroy Garlic Festival.
The 10 Best College Campuses
Two of humanity’s most basic needs are food and shelter...and Wash U (#1) rocks both.
Long Lane Farm Welcomes Chickens, New Farmers
Fresh eggs will soon be provided by Wesleyan's student-run organic farm, which is funded by Bon Appétit, Wesleyan's College of the Environment, and the Green Fund.
Hunter Pence Introduces AT&T Park’s New Edible Garden
At Chase Field in Phoenix, the Diamondbacks have a swimming pool. At Kauffmann Stadium in Kansas City, the Royals get a series of glorious fountains. Now, at AT&T Park, we’ve got…chard.
