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We have unveiled the Garden at AT&T Park, designed to help teach kids about healthy eating as much as to sell healthy snacks to fans.

For most Americans, a visit to the ballpark means hotdogs and pretzels. The SF Giants and Bon Appétit have other ideas — like fresh-picked salads and kumquats.

"This is a cool thing. It is a crazy, extremely, mind blowingly San Francisco thing, but it is a cool thing."

The Giants unveiled their new garden today at AT&T Park, and brought some star power — right fielder Hunter Pence and a team of 9-year-olds.

Going to a game just got greener. And more delicious. Today, the San Francisco Giants opened The Garden at AT&T Park.

The first edible garden-plus-community classroom in a U.S sports facility, the Garden at AT&T Park (#GiantsGarden) will offer hyperlocal sustainable produce for Bon Appétit Management Company's ballpark menus, a unique space for San Francisco Giants fans, and wellness education programs for the community.

Bon Appétit Management Company CEO and Cofounder Fedele Bauccio is honored for revolutionizing the on-site restaurant industry by the prestigious EY Entrepreneur Of The Year program.

Food waste has become a hot-button issue, and companies like Bon Appétit along with city and federal governments are adopting strategies for reducing it.

Life in America is sweet — in fact too sweet, according to a powerful new film that opens across the U.S. on Friday, May 9. Inspired by "Fed Up," Bon Appétit has partnered with our clients Adobe, SAP, Medtronic, SAS, and several others to support the Fed Up Challenge in our cafés, inviting our guests to commit to cutting out all sugar for 10 days.