With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.
The Bon Appétit Blog
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Be a Blender: Blended Tofu Egg Scramble
- Blog
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
Try A New Plant-based Protein: Roasted Orange Tofu
- Blog
Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.
Use Smart Techniques: Quinoa Beet Burger with Herbed Goat Cheese Spread and Quick-pickled Carrots
- Blog
Burgers do not have to mean just meat. Try this nutrient-packed all plant-based burger (with a touch of goat cheese) for a hearty, indulgent burger you’ll love.
Wheaton College Garden Flourishes with a Little Love from Bon Appétit
- Blog
The Wheaton College Garden has become a hub for a wide variety of initiatives after winning a Bon Appétit Student Activist Grant in 2019.
Gordon College Team Showcases Hidden Talents
- Blog
The Bon Appétit at Gordon College team is a multi-talented bunch! Recently their culinary and operations team members alike have wowed the Gordon community with their impressive culinary creations, ranging from savory chili to mouthwatering sweets.
Bon Appétit Marks 10th Anniversary of Inventory of Farmworker Issues and Protections
- Blog
During this year’s National Farmworker Awareness Week we mark 10 years since the publication of the Inventory of Farmworker Issues and Protections, and highlight the challenges farmworkers continue to face.
Making Masks and Lifting Spirits at Whitman College
- Blog
Bon Appétit at Whitman Dishwasher Debbie Walker memorialized the pandemic and brought joy to her co-workers by sewing masks and a commemorative quilt.
What’s Chow-chow? Lafayette College Team Introduces PA Dutch Cuisine to International Students
- Blog
Bon Appétit at Lafayette College Campus Executive Chef John Soder introduces international students to traditional Pennsylvania Dutch fare.
Farm to Fork Goes Digital with Farmer Meet and Greet at Washington University in St. Louis
- Blog
The Bon Appétit at WashU team forged new connections between community members and local Farm to Fork vendors through a digital meet and greet.