Food for Thought

National Farmworker Awareness Week: For decades, women have stood at the forefront of the fight for farmworkers’ rights, challenging exploitation and advocating for justice in the agricultural industry.

Across the Southeast in the wake of Hurricanes Helene and Milton, and during LA’s wildfires later in the year, Bon Appétit staff stepped up to serve, feed, and tend to our communities.

Behind every Farm to Fork partnership is a story of a few individuals working hard to nourish their community and give back in many more ways than just food. 

With over 12 years of experience in the culinary world, from fast food to fine dining, Jacqueline Bishop came to Bon Appétit in 2017 as a cook at one of our university accounts in Alabama.

During the month of March, Bon Appétit Management Company commemorates and celebrates the importance of women* in our food system by honoring our women culinarians, farmers, and leaders.  

It’s the age-old culinary conundrum that reflects outdated gender roles: Why is the kitchen seen as women’s work but less often a woman’s profession?  

During this year’s Women’s History Month, we’re celebrating the women-owned businesses that are part of our Farm to Fork program and supply our teams and the communities they serve with produce, meat, and artisanal food products.    

A recent workshop held by all three of our Fellows focused on identifying herbs and learning about their flavor profiles and culinary uses.

This Black History Month, Bon Appétit Management Company is centering the experiences of Black farmers as key drivers of more equitable food systems.