News

Innovative food service pioneer partners with robotics startup 6d bytes to deliver healthy, satisfying Blends on demand

Food service pioneer — the first restaurant company to connect food to climate change — shares report card on its 2015 commitments to plant-based proteins, decreasing deforestation, trimming transportation emissions, and reducing food waste

Sustainable food pioneer commits to ensuring all coffee-bean purchases come from either third-party-verified, socially/environmentally sustainable sources or registered Farm to Fork vendors by the end of 2021.

Bon Appétit’s new purchasing standard companywide is to buy only meat and poultry raised without the use of antimicrobials, except where necessary to treat sick animals in the documented presence of disease in the flock, herd, or fish population. Here is where we are meeting this standard or exceeding it, and where we still have work to do (seafood).

Southern California nonprofit recognizes a national for-profit leader for supporting kids' healthy eating habits

Bon Appétit and the Golden State Warriors add La Cocina, Old Skool Café, Tony G's Pizza, and eight more Tastemaker partners to Chase Center lineup 

Kudos for the College of Idaho's dining hall

Dairy farmers' way of life is rapidly disappearing in Georgia and throughout rural America as milk prices remain low, but selling value-added products to Bon Appétit at Emory University is one part of the solution.