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| News | Author: Bon Appétit

Chase Center and Bon Appétit Announce Details on Arena Wine Program

Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
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| News | Author: Bon Appétit

10 Student Groups Win $1,000 to Improve Food Sustainability on Campus

Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries
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| News | Author: Bon Appétit

Bon Appétit Marks 10 Years of Fellows Program with Student Activist Grant Contest 

Food service pioneer gives back to campus changemakers with ten $1,000 grants
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| News | Author: Bon Appétit

Study Finds College Students Waste 112 Pounds of Food Per School Year

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| News | Author: Bon Appétit

Chase Center Announces Details on Arena Beverage Program

Bon Vivants Hospitality to design and implement unique beverage programming throughout the arena
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| News | Author: Bon Appétit

Chase Center Announces New Culinary Director Mark Jeffers and Taste Maker Partners

Experienced fine-dining leader will oversee all food and beverage programs, from concessions to premium catering, within Chase Center
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| News | Author: Bon Appétit

Bon Appétit Ramps Up Pursuit of Plant-Forward Future 

Our 18-chef Plant-Forward Culinary Collaborative marks increased investment in making vegetable-centric diets mainstream
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| News | Author: Bon Appétit

Bon Appétit Executive Chef Derek Ivancic Wins Impossible™ Burger 2.0 Contest

Case Western Reserve University chef wins companywide plant-based meat recipe contest
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| News | Author: Bon Appétit

Bon Appétit Introduces Blendid, First Autonomous Smoothie-Making Robotics Kiosk, at University of San Francisco

Innovative food service pioneer partners with robotics startup 6d bytes to deliver healthy, satisfying Blends on demand