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Campus Dining Halls Scramble to Pivot — Again
Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.
With Robot Deliveries and Outdoor Tents, Campus Dining Will Be Very Different
Furman University and other colleges plan for an uncertain fall reopening
How Bon Appétit, World Central Kitchen fed quarantined Grand Princess passengers
Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus
Transylvania University To House, Feed The Homeless During Pandemic
Bon Appetit Management Company is providing meals to about 50 homeless men
University of Chicago to provide 225,000 meals to South Side residents
At least 3,000 breakfasts, lunches and dinner will be provided seven days a week through June 12
As Coronavirus Drives Students From Campuses, What Happens to the Workers Who Feed Them?
The University of Chicago and others step in to pay support staff
Chase Center and Bon Appétit Announce Details on Arena Wine Program
Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
10 Student Groups Win $1,000 to Improve Food Sustainability on Campus
Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries
Bon Appétit Marks 10 Years of Fellows Program with Student Activist Grant Contest
Food service pioneer gives back to campus changemakers with ten $1,000 grants
