News

Keeping food out of landfills has long been a critical part of Bon Appétit Management Company’s mission of food service for a sustainable future. Bon Appétit is consequently proud to announce its new partnership with the Food Recovery Network (FRN), a student-operated nonprofit working on college campuses to curb food waste and end hunger. Bon Appétit and FRN will join forces in recovering surplus food that would otherwise be wasted from campus dining halls and delivering it to local shelters to combat hunger in the surrounding community.

When BAMCO CEO Fedele Bauccio recently read a Pork Network op-ed by food industry and consumer advocate Rick Berman blasting the movement to ban gestation crates, he was moved to draft a response.

Food-truck craze rolls in to Biola University

We're #1 (Wesleyan), #2 (Oberlin), and #4 (Andrews)!

BAMCO’s latest project recognizes the need for student farms to connect not only with hyper-local markets, but with each other, so they can share resources and support.

SCAD's dining system includes restored diners

MIT and other Boston-area schools are improving their dining options for students that don’t eat animals.

A collaboration between the Bon Appétit Management Company Foundation and Kitchen Gardeners International (KGI), the Campus Farmers site (www.kgi.org/campusfarmers) offers a wealth of information and links to resources about starting an on-campus farm, managing farm finances, and staying in business.

A new social network gives aspiring farmers a place to ask questions, find friends, and figure out how to make a living on the land.