News

Hundreds of students came out to eat fresh fruits and veggies, and every piece of food was made from ingredients within a 150-mile radius of campus at Hamilton College's 'Eat Local Challenge.'

Far from the slop associated with many corporate and college cafeterias, a food service company is giving workers and students a healthy taste of locally sourced eats.

William Jessup University, a Christian school in Rocklin, CA, offers a serious all-you-care-to-eat smorgasbord of from-scratch dishes that's open to the public - a best-kept secret.

Q&A with Fedele Bauccio on how sustainability and design find a voice in corporate, university, and museum dining.

Our Terzo Piano, Taste Restaurant, and Cafe Modern are named as among the country’s best places to pair cultural excursions with fantastic food.

Acclaimed Chicago chef Rick Bayless is opening a Tortas Frontera location at the recently renovated ARCH Café at University of Pennsylvania. The chain’s first establishment on a college campus will be operated in partnership with Bon Appétit Management Company, Penn’s food service provider since 2009.

The consumer advocacy group Center for Science in the Public Interest (CSPI) has made sodium reduction a key focus. In partnership with CSPI, the food service provider Bon Appétit Management Company is extending its pioneering work in healthy cooking and guest education with a three-pronged sodium-reduction campaign at the 500-plus cafés it operates for corporations, universities, and museums in 32 states.

CEO Fedele Bauccio discusses how corporate food has evolved.

Chefs at Oberlin College introduced some unique menu items to students Monday, including bison with a mushroom demi glaze and pork loin roast with peach butter sauce.