An inspiring full-time opportunity for recent grads to dive into sustainability and good food.
Join our kitchen and café teams, build skills, and be part of a community that values you.
Grow your career with a team that celebrates creativity, good food, and makes a real impact.
Thought-provoking articles, videos, recipes, case studies and more
Whether you would like to talk to a sales person, someone in customer service, or just have a question, we’d love to hear from you.
Meet Jenné Claiborne, Our Black History Month Partner
As a Black food creator, Jenné Claiborne sees soul food as a true reflection of American food culture, which influences all the recipes she creates.
A New Dining Concept at Penn Celebrates Global Plant-Forward Cuisines
Penn Dining has a new concept on campus. Global Garden, celebrating plant-forward cuisines from around the globe, including meals made in accordance to Jain dietary principles.
Farm to Fork Profile: FrontLine Farming Grows Food and Community
Behind every Farm to Fork partnership is a story of a few individuals working hard to nourish their community and give back in many more ways than just food.
