An inspiring full-time opportunity for recent grads to dive into sustainability and good food.
Join our kitchen and café teams, build skills, and be part of a community that values you.
Grow your career with a team that celebrates creativity, good food, and makes a real impact.
Thought-provoking articles, videos, recipes, case studies and more
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Farm to Fork Goes Digital with Farmer Meet and Greet at Washington University in St. Louis
The Bon Appétit at WashU team forged new connections between community members and local Farm to Fork vendors through a digital meet and greet.
ReFED and Bon Appétit Cohost Special Webinar on Reducing Food Waste in Food Service
Dozens of Bon Appétit corporate and higher-education clients joined two industry leaders to learn about new tools to fight food waste.
Butler Dining Launches New Sustainable Food Grant Program
Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system
Carleton College Fights Packaging Waste with Green2Go Program
Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.
Supporting Black-Owned Food Businesses for Black History Month
We're reaching out to local Black-owned farms, bakeries, jam makers, confectioners, etc., to purchase ingredients, materials, meals, and more — and encouraging our guests to do the same.
2020 Wasn’t A Total Waste: Bon Appétit Rises to Challenge of Shutdowns with Record Number of Food Donations
While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.
Increasing Equity at Bon Appétit
At Bon Appétit Management Company, we have been working to disrupt bias and dismantle covert racism that may unintentionally be entrenched in our systems.
Bon Appétit Team at Wheaton College Donates Christmas Dinner to 20 Local Families
Although the Bon Appétit team had originally planned to select 10 recipients at random in a drawing, after reading the moving submissions, they decided to give meals to all 20 of the families nominated.
Sweet Potato and Kale Macaroni and “Cheese”
A hearty and healthy twist on mac and cheese - without the cheese! Nutritional yeast does the trick.
