Food for Thought

During this quarter's Farm to Fork feature, we’re telling the story of Horse Listeners Orchard, a beloved partner and friend to Bon Appétit teams across New England.

The team behind the creation of Cervello, Bon Appétit's custom-built knowledge library were selected from a crowded field to receive Inkling's 2021 Illuminate Award for Innovation.

Filled with fiber and magnesium, this nutrient-packed lentil and spinach soup is just the comfort food you need to help melt away stress.

From humble beginnings the garden at Capital Group's Irvine campus has grown, literally and figuratively, into a beloved fixture of the campus experience, as well as a key part of its on-site sustainability program.

For National Seafood Month we’re examining the issue of waste in the seafood supply chain while providing some helpful tips and tricks for how you can purchase and prepare the most sustainable seafood possible. 

Consumers have a powerful role to play in supporting sustainable, less wasteful fisheries, and we’re here to help guide you. In fact, we’ve created a “grocery guide” to help you identify the best seafood to purchase the next time you’re at the store. 

In an era when ocean habitats are experiencing stress due to climate change, pollution, and overfishing, it’s more important than ever to ensure that the seafood we buy is both sustainable (see our shopping guide) and not wasted once it reaches our home kitchens.

It’s Fair Trade month, and we’re recognizing the importance of Fair Trade and other certifications in creating lasting, systemic change in the food system.