we were thrilled to help bring a special celebration of food, culture, and connection to the teams and guests at two of our West Coast tech accounts.
Honoring Native American Heritage Month with The Fancy Navajo
This Native American Heritage Month, we are proud to partner with Alana Yazzie, the creative force behind The Fancy Navajo.
Soul-Warming Recipes from The Fancy Navajo
As our 2025 partner for Native American Heritage Month, Alana Yazzie of The Fancy Navajo shares three delicious, comforting recipes that highlight traditional Navajo ingredients with a modern twist for breakfast, dinner, and even dessert!
National Seafood Month: Super Green Seafood for People and Planet
Each year, National Seafood Month is a time to affirm our ongoing commitment to sourcing seafood sustainably and to our partners who make that a reality in our cafés across the country. Through our partnership with the Monterey Bay Aquarium, since 2002, we’ve committed to purchasing only green or yellow rated species as defined by the Seafood Watch program.
Introducing Buen Provecho, a Cookbook for Hispanic Heritage Month
We’re thrilled to mark Hispanic Heritage Month with something truly special: the release of Buen Provecho, a digital cookbook made entirely by members of our culinary teams across the country who proudly identify as Hispanic or Latinx.
Introducing our 2025 Chef of the Year: Nimal Amarasinghe
Our 2025 Chef of the Year, Nimal Amarasinghe, is 13 years into his career at Bon Appétit and stands out for the way he leads with purpose, innovation, and heart, according to Regional Vice President Michael Aquaro, who nominated him for the award.
Storytelling through Food with Von Diaz
As our 2025 partner for LGBTQ+ Pride Month, we had the wonderful opportunity to chat with Von Diaz, a storyteller, writer, and documentarian whose work explores the intersection of food and culture.
Von Diaz Celebrates Island Cooking with Resilient Recipes
We are thrilled for the chance to highlight a collection of recipes published by Von Diaz from two of her recent cookbooks, Islas: A Celebration of Tropical Cooking, and as a contributor to Tasty Pride.
Introducing our 2025 LGBTQ+ Pride Partner, Von Diaz
This LGBTQ+ Pride Month, we are delighted for the opportunity to partner with Von Diaz, an Emmy Award-winning documentarian, food historian, and cookbook author.
Measuring Impact: Introducing the Food Education Team Impact Report
We’re happy to announce the release of our first Food Education Impact Report, which summarizes our commitment to food literacy and our measurable progress in educating communities on the full journey of food. Take a peek!