VIDEO: Hampshire’s Healthy Food Transition

For National Seafood Month 2026, we are encouraging our guests to look beyond salmon, shrimp, and tuna to more sustainable, less utilized aquatic species — there are plenty of other fish in the sea!

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the internationally recognized certification for ethically made products, which supports equitable global supply chains.

Over time, I came to see storytelling as one of the most powerful tools we have for understanding complex issues and inspiring change. What I did not realize during college was that this medium would become central to the way I engage people with some of today's most pressing issues, from sustainability and agriculture to the future of our food systems.