An inspiring full-time opportunity for recent grads to dive into sustainability and good food.
Join our kitchen and café teams, build skills, and be part of a community that values you.
Grow your career with a team that celebrates creativity, good food, and makes a real impact.
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Learn more about our people, culture, initiatives and events.
Higher Ed Beyond the Classroom: Food Education in the Field
During my first year as a fellow, I encountered examples of education beyond the classroom that demonstrate how sustainability learning can be interactive, place-based, and community-oriented. Two examples of alternative education practices that I was lucky enough to participate in this year are the banana circles at Eckerd College and the Educational Garden Project at Emory University.
Where Culinary Creativity and Zero-Waste Meet
At its core, the Zero Waste Initiative focuses on maximizing every ingredient while minimizing kitchen waste in creative and unexpected ways. The program encourages culinary creativity and sustainable menu development while fostering meaningful team engagement.
Celebrating Street Food Culture for AAPI Heritage Month
Our AAPI celebration this year centers on the breadth of street food culture across Asia and the Pacific, appreciating the range of foods enjoyed on street corners, in open-air markets, and at festivals that prioritize portability, convenience, and accessibility.
