Obama Presidential Center Opening with Tafari’s Kitchen and More on South Side

Standing at the end of two of the most formative years of my life, I feel nothing but gratitude for the experiences, people, and communities that I have learned from in my time as a Bon Appétit Fellow.

At Bon Appétit, the most distinctive programs tend to start the same way: with people paying close attention to the character of a place and the people who bring it to life each day.

Safely serving guests with dietary restrictions — including allergies and food intolerances and sensitivities — while maintaining our high standards of hospitality is a priority for every operator at Bon Appétit Management Company.