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The Obama Presidential Center will showcase a South Side food legacy, says chef-in-charge Cliff Rome

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Whitman’s Chef Nimal Amarasinghe Named Bon Appétit’s Chef of the Year

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Emory’s Dining Program Earns National Recognition for Sustainability for Fifth Consecutive Year

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‘Eat Local Challenge’ Lunch Tasks Emerson’s Chefs With Crafting a Nearly 100% Locally Sourced Menu

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Inside Penn Dining’s Plan to Achieve ‘Near-Zero Waste,’ Improve Sustainability

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How Bon Appétit is Building a Culture Around Food Education

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Renovation Investment Transforms RWU Upper Commons Dining Experience

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On Campus, It’s a Whole New World

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I 2 min. read

Food Education Impact Report Highlights Commitment to Increasing Food Literacy

Bon Appétit Management Company today announced the release of its first Food Education Impact Report, a comprehensive summary of the company’s commitment to food literacy and our measurable progress in educating communities on the full journey of food:  where it comes from, how it’s grown, raised and transported, and how to prepare it.