Bon Appétit Management Company

Four Bon Appétit-run college dining services win the short list of BestColleges.com’s Best College Dining Halls list.

Sustainability-focused The Docket will open this fall at the Saint Louis University School of Law, offering three mealtimes, wood-fired pizzas and flatbreads, and a full bar to the school and the public.

The café and bistro operated by Bon Appétit Management Company will focus on small plates, as well as pizzas, pastas, and entrées prepared in a wood-burning oven, as well as quick bites for breakfast and lunch.

The Docket will focus on small plates, pizzas, pastas, and rustic entrées featuring locally sourced, seasonal ingredients and skilled from-scratch cooking. A wood-burning oven and grill will be the heart of the space, and a full bar will round out the camaraderie-focused design.

Café and bistro operated by Bon Appétit Management Company will offer pizzas, flatbreads, and earthenware casseroles, along with fresh-squeezed juices and signature drinks made with local spirits and craft brews.

Beginning in July, Lafayette College students will be eating more healthfully, mindfully, and sustainably, with its new food service provider, Bon Appétit Management Company.

Middle school students taste college life along with their creations with Carleton College cooking club, Firebellies.

By showcasing foods that have a smaller carbon footprint, as alternatives to dairy, meat, and packaged products, the Bon Appétit staff at St. Olaf College helped students learn about how their food ingredient choices affect the environment.

Two Bon Appétit accounts are featured in this 10-college roundup.

St. Olaf College’s food provider, Bon Appétit Management Company, the college’s food provider, took the day to give out free earth-friendly smoothies and educate students about their ongoing push for sustainable food practices.