Bon Appétit Management Company

Plant-based products, like Hampton Creek, use much less resources than eggs do, explains Bon Appétit VP of Strategy Maisie Ganzler, who hopes that the avian flu will prompt other companies to make a change.

Six Bon Appétit chefs — representing Google, Yahoo, LinkedIn, Oracle, Brocade, and Samsung — competed in a Chopped-style competition.

Malachi Harland, Executive Chef of Catering at Google, took home the top prize in a Chopped-style competition against five other corporate chefs.

Bon Appétit executive chefs talk about how easy the transition from the restaurant world has been.

Our team at Friendsview prepares a feast featuring local products to raise funds for Friends of French Prairie, an Oregon land conservation nonprofit.

Café Carlson (at The Carlson Towers) is a well-kept secret in the lake area featuring from-scratch edibles.

Seattle’s Starbucks world headquarters, run by Bon Appétit Management Company, wins Food Management magazine’s B&I Innovator of the Year award for its world-class design, sustainability, variety, pricing, and company culture alignment.

Food Management magazine awarded Starbucks’ world headquarters in Seattle its Innovator of the Year award. Here’s an inside pictorial tour.

Popular Seattle food truck has moved on to Portland. Rumor has it the gourmet grilled cheese Monte Cristo is serving a Portland-based tech company.

“Mobile melts” food truck, owned by Bon Appétit Management Company, is going private to serve employees of an unnamed Portland technology company.