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Converting Americans’ deficient produce intake and poor dietary habits has proved a formidable feat, but not a fait accompli. This was the impetus propelling the Produce Business industry-nominated award series, which launched this year to honor innovative companies and executives that market and sell produce to drive overall consumption. Bon Appétit Management Company is the inaugural winner in the foodservice category.
Bon Appétit at University of Pacific Resident District Manager Sia Mohsenzadegan was recognized with the 2023 Podesto Award for excellence in student life service and mentorship.
Bon Appétit’s joint venture with Traci Des Jardins makes the list for the fourth year since it opened.
Executive Chef Matthew Fogarty shares a taste of how St. Olaf College made it to #4 on this year’s Princeton Review’s “Best Campus Food” list. Spoiler: It’s all about the farms, passion, and having fun!
Acterra, a non-profit organization in Silicon Valley dedicated to the promotion of a healthy and sustainable planet, recently awarded Bon Appétit Management Company with its prestigious annual Award for Sustainability
Bon Appétit at Colorado College won bragging rights for the third year in a row for its La Petite Victorian Bakery gingerbread house during the Early Connections Learning Centers Gingerbread & Jazz annual fundraiser.
Our Waste Specialist Claire Cummings wins a 2015 Good Taste Award from SAVEUR Magazine for her incredible work assisting our cafés and restaurants in setting up food recovery and launching the Imperfectly Delicious program.
Our Outdoor Classroom for Kids at the Garden at AT&T Park is recognized with the “Beyond the Check: Community Partnership in Sustainability” award from San Francisco Business Times.
Wash U is #1 on this list that BI put together with college ratings site Niche.com; several other Bon Appétit schools also make the grade.
Café Carlson (at The Carlson Towers) is a well-kept secret in the lake area featuring from-scratch edibles.