News: Awards

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  • News Produce Business

Converting Americans’ deficient produce intake and poor dietary habits has proved a formidable feat, but not a fait accompli. This was the impetus propelling the Produce Business industry-nominated award series, which launched this year to honor innovative companies and executives that market and sell produce to drive overall consumption. Bon Appétit Management Company is the inaugural winner in the foodservice category.

  • News CBS Minnesota

Executive Chef Matthew Fogarty shares a taste of how St. Olaf College made it to #4 on this year’s Princeton Review’s “Best Campus Food” list. Spoiler: It’s all about the farms, passion, and having fun!

  • News The Wesleyan Argus

Acterra, a non-profit organization in Silicon Valley dedicated to the promotion of a healthy and sustainable planet, recently awarded Bon Appétit Management Company with its prestigious annual Award for Sustainability

  • News SAVEUR

Our Waste Specialist Claire Cummings wins a 2015 Good Taste Award from SAVEUR Magazine for her incredible work assisting our cafés and restaurants in setting up food recovery and launching the ‪‎Imperfectly Delicious‬ program.

  • News San Francisco Business Times

Our Outdoor Classroom for Kids at the Garden at AT&T Park is recognized with the “Beyond the Check: Community Partnership in Sustainability” award from San Francisco Business Times.

  • News

Wash U is #1 on this list that BI put together with college ratings site; several other Bon Appétit schools also make the grade.