News: Awards

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  • News CBS Minnesota

Executive Chef Matthew Fogarty shares a taste of how St. Olaf College made it to #4 on this year’s Princeton Review’s “Best Campus Food” list. Spoiler: It’s all about the farms, passion, and having fun!

  • News The Wesleyan Argus

Acterra, a non-profit organization in Silicon Valley dedicated to the promotion of a healthy and sustainable planet, recently awarded Bon Appétit Management Company with its prestigious annual Award for Sustainability

  • News SAVEUR

Our Waste Specialist Claire Cummings wins a 2015 Good Taste Award from SAVEUR Magazine for her incredible work assisting our cafés and restaurants in setting up food recovery and launching the ‪‎Imperfectly Delicious‬ program.

  • News San Francisco Business Times

Our Outdoor Classroom for Kids at the Garden at AT&T Park is recognized with the “Beyond the Check: Community Partnership in Sustainability” award from San Francisco Business Times.

  • News BusinessInsider.com

Wash U is #1 on this list that BI put together with college ratings site Niche.com; several other Bon Appétit schools also make the grade.

  • News The Spectator

After Hamilton College made, along with many other Bon Appétit Management Company campus accounts, Daily Meal’s Top 60 list for best college dining, one student waxed poetic about the food she loves at Hamilton.

  • News The Daily Meal

The Daily Meal’s top 60 college dining programs based on such metrics as healthy, local and sustainable, accessibility and service, events and education, social media, and that unique “x” factor. Several Bon Appétit accounts make the list, including the #2, Washington University.