An inspiring full-time opportunity for recent grads to dive into sustainability and good food.
Join our kitchen and café teams, build skills, and be part of a community that values you.
Grow your career with a team that celebrates creativity, good food, and makes a real impact.
Thought-provoking articles, videos, recipes, case studies and more
Whether you would like to talk to a sales person, someone in customer service, or just have a question, we’d love to hear from you.
Helping Old Skool Café Put on a Night to Remember
MIT Hosts Plant-Forward Culinary Training for East Coast Region
The Bon Appétit team at Massachusetts Institute of Technology hosted two dozen culinarians from across the East Coast for the region's first plant-forward culinary training.
Smart Snacking for Busy Lives
Do you have tips for healthy snacks I can eat on the go to avoid getting “hangry” and resisting the vending machine?
Sheet Pan Suppers
We’ve all been there — you don’t want to cook, but you don’t want to (or maybe even can’t) go out to eat. Making healthy, satisfying dinners can be as easy as filling a sheet pan and then sitting back and relaxing.
VIDEO: Local Top Chef Junior Finalist Visits the Garden at Oracle Park
Top Chef Junior finalist Rahanna Bisseret Martinez joined forces with our Healthy Kids team for a special class at the Garden at Oracle Park.
Spanish-Style Cauliflower Rice
Tender cauliflower rice, sautéed in a savory blend of cumin, onions, and tomato, leaves your mouth with a spicy flavor that calls for a summer celebration.
Celebrating 10 Years of the Fellows Program: An Introduction
The past Bon Appétit Fellows share what they learned — and what advice they’d give current food-activist students.
Celebrating 10 Years of the Fellows Program: Carolina Fojo
"You'll burn yourself out if you try to fix everything that's wrong with our food system."
Celebrating 10 Years of the Fellows Program: Dayna Burtness
"Spend at least a month (ideally a season!) working full time on a farm."
