Powered by Plants
Plants take the lead on our menus – for health, for taste, and for a more sustainable planet.
We’ve long known that wellness and sustainability are intertwined. What supports personal well-being often aligns with what’s best for the planet. That’s why we’re we’re committed to tilting the 240 million meals we serve annually even more in the plant-forward direction, for the health of our guests and the planet.
We’re ramping up our pursuit of a plant-forward future
By investing our resources into making plant-forward eating go mainstream
