Bon Appétit’s Secret Ingredient for Success

Our AAPI celebration this year centers on the breadth of street food culture across Asia and the Pacific, appreciating the range of foods enjoyed on street corners, in open-air markets, and at festivals that prioritize portability, convenience, and accessibility.

We’re proud to welcome Executive Chef Kristol Bryant to the Bon Appétit family at the Porsche Experience Center Atlanta.

Observed annually in more than 60 countries, Stop Food Waste Day encourages chefs, home cooks, and guests to consider the full impact of the food we grow, prepare, and serve.