Blog posts from:
Bon Appétit

As a Black food creator, Jenné Claiborne sees soul food as a true reflection of American food culture, which influences all the recipes she creates.

Penn Dining has a new concept on campus. Global Garden, celebrating plant-forward cuisines from around the globe, including meals made in accordance to Jain dietary principles.

Just over two decades ago, we began our annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of their café.

Each year, from September 15th to October 15th, we come together to honor Hispanic Heritage Month, a time to recognize and celebrate the diverse histories, cultures, and contributions of Hispanic and Latinx communities.

Our 2025 Chef of the Year, Nimal Amarasinghe, is 13 years into his career at Bon Appétit and stands out for the way he leads with purpose, innovation, and heart.

As our 2025 partner for LGBTQ+ Pride Month, we had the wonderful opportunity to chat with Von Diaz, a storyteller, writer, and documentarian whose work explores the intersection of food and culture.

We are thrilled for the chance to highlight a collection of recipes published by Von Diaz from two of her recent cookbooks, Islas: A Celebration of Tropical Cooking, and as a contributor to Tasty Pride. 

This LGBTQ+ Pride Month, we are delighted for the opportunity to partner with Von Diaz, an Emmy Award-winning documentarian, food historian, and cookbook author.

We're happy to announce the release of our first Food Education Impact Report, which summarizes our commitment to food literacy and our measurable progress in educating communities on the full journey of food. Take a peek!