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Celebrating 22 Years of the Eat Local Challenge
Just over two decades ago, Bon Appétit Management Company began our annual tradition of challenging our chefs to cook a farm to table meal made exclusively with ingredients grown within 150 miles of their café.
Meet Ty Paup, our 2026 Chef of the Year
Congratulations to Regional Culinary Director Ty Paup, Bon Appétit's 2026 Chef of the Year AND Compass Group's Top Chef of 2026!
Scraps into Standouts
What started with a pile of discarded turmeric and ginger pulp at a local juice bar has evolved into one of the most creative food waste-reduction initiatives in the kitchen at Edwards Lifesciences.
