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For many, baseball is synonymous with hot dogs and cracker jacks, but the Bon Appétiters at San Francisco’s Oracle Park (home of the San Francisco Giants), are redefining ballpark cuisine for a new audience: plant-forward fans.

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Manager of Food Education for Children Hannah Schmunk and the Healthy Kids team partnered with LiveMoves to plan both a field trip to the Garden at AT&T Park and two on-site nutrition and culinary workshops.