White Bean Hummus with Oregano
By Kristen Rasmussen, MS, RD
For this month’s well being challenge, we encourage you to provide your body with more nutrients and fiber and decrease your carbon footprint by enjoying more plant- based proteins. Demonstrate your commitment to increasing vegetable proteins in your diet by posting photos or comments about your plant-based protein meals and experiences on our Facebook page wall. This white bean hummus recipe s a great way to get started.
White Bean Hummus with Oregano
- 1 can of white beans, drained and rinsed*
- 3-4 tablespoons tahini
- 1-2 tablespoons olive oil
- Juice from 1/2 lemon
- 1/2 -1 teaspoon salt
- 3 sprigs fresh or 1 teaspoon dried oregano
*In Bon Appétit kitchens, menu items containing beans are made with cooked dry beans. You can substitute cooked dry beans for canned beans in your home as well. They may take longer to prepare, but have fresher flavor and are lower in sodium.
To Prepare
- Pour drained beans into food processor or blender. Add 2-3 tablespoons of water.
- Add tahini, olive oil, and lemon and blend until desired consistency is reached. More water may be added if necessary.
- Blend in salt and oregano to taste.
Note: Other beans and herbs can be used in place of this combination.