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Whitman’s Chef Nimal Amarasinghe Named Bon Appétit’s Chef of the Year

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Emory’s Dining Program Earns National Recognition for Sustainability for Fifth Consecutive Year

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‘Eat Local Challenge’ Lunch Tasks Emerson’s Chefs With Crafting a Nearly 100% Locally Sourced Menu

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Inside Penn Dining’s Plan to Achieve ‘Near-Zero Waste,’ Improve Sustainability

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How Bon Appétit is Building a Culture Around Food Education

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Renovation Investment Transforms RWU Upper Commons Dining Experience

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On Campus, It’s a Whole New World

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I 2 min. read

Food Education Impact Report Highlights Commitment to Increasing Food Literacy

Bon Appétit Management Company today announced the release of its first Food Education Impact Report, a comprehensive summary of the company’s commitment to food literacy and our measurable progress in educating communities on the full journey of food:  where it comes from, how it’s grown, raised and transported, and how to prepare it.
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Obama Visits Chicago to Get a Taste of Future Presidential Center Cuisine

Former President Barack Obama was recently in Chicago to work on plans for the in-progress Obama Presidential Center, including a stop at Peach’s in Bronzeville. Peach’s owner Cliff Rome is partnering with Bon Appétit Management Company to run the Obama Presidential Center’s restaurant and café, as well as catering on the campus.