Inclusive by Design
Food is more than fuel — it’s culture, connection, and comfort.
That’s why our cafés are designed for real life. Our menus support nutrition, culture, accessibility and joy so ever guest has a place where they feel respected, seen, and well-fed.
Everyone should have a seat at the table.
- INCLUSIVE MENUS: We plan plant-rich menus, which opens the door for more guests. We accommodate dietary needs, support sustainability, and keep things delicious.
- MAKE IT YOUR OWN: Flexible stations make it easy for guests to customize their meals and meet their needs.
- DESIGNED FOR INCLUSION: We offer stations made without the top allergens and turn to religious authorities to oversee our service of religious diets. We aim to create dining spaces where everyone feels acknowledged, supported, and at home.
- EASY TO IDENTIFY CHOICES: Our Circle of Responsibility (COR) icons offer information about how food choices affect the environment, community, and well-being. These icons quickly help guests identify what they can eat, based on their needs and values.
- NOTHING HIDDEN: We take steps to reduce hidden allergens and are transparent in our labeling.
- SUPPORTING GUESTS WITH ALLERGIES: We are committed to creating a safe and inclusive dining experience for every guest. Our chefs and dietitians work closely to craft menus that prioritize safety, transparency, and deliciousness.
Today’s Wellness Message: Be Kind to Yourself
We’re working to reinvent wellness for the better, by releasing diet culture thinking and helping to empower people to make their own personal food choices.
