Well-Being

An expansive approach to wellness

We believe feeding people is a deeply personal act. That’s why we nourish our guests with intention. Our meals are freshly prepared from scratch, using responsibly sourced, seasonal ingredients that deliver both flavor and function.

Our Wellness Philosophy

Wellness isn’t a single choice; it’s a whole ecosystem. At Bon Appétit, we take a broad, inclusive view of what it means to feel well. That means offering food that supports individual health, uplifts communities, and respects the planet.

We recognize that every guest comes with their own knowledge, needs, and goals. Some know exactly what fuels them best. Others are still exploring. That’s why we design menus with a foundation of fresh, seasonal ingredients and make nourishing options easy to find — and easy to love.

Plant-Forward Food

Our menus lead with plants – for health, for taste, and for a more sustainable planet.

We love plants

Food Literacy

We educate and connect guests to drive food literacy that’s approachable, practical, and a lot of fun.

Science is our jam

Allergen Awareness

Our staff are trained to execute comprehensive food safety and allergen management, ensuring that all guests feel safe dining with us, no matter what.

Safe food for all

Dietary Inclusivity

Our cafés, menus, and programs support nutrition, culture, accessibility, and joy.

Designed for real life

The dining services provided by Bon Appétit at Trine University consistently exceed expectations, offering fresh, delicious meals that cater to a wide range of dietary needs. Bon Appétit’s commitment to quality and student satisfaction has truly elevated the dining experience for our campus community.

Cisco Ortiz

Vice President for Student Affairs and Dean of Students, Trine University

Bread+Pickles Decor digital menu and buffet

Wellness Woven into Menus

We craft a food environment that puts nourishing options front and center, ensuring no one needs to search for a delicious, balanced meal.

Foods that Taste and Feel Good

We start with fresh, seasonal, whole ingredients. Our chefs bring their skills to maximize flavors and enhance the nutritional value of the food we serve.

Trusted Nutrition Professionals

We depend on our nationwide network of registered dietitians to help provide guidance, transparency, and nutrition education to empower every guest to make choices that feel right for them.