Culture
& Careers

Dream with us

chef stirring
two chefs embracing
Find your people

Shared Passion & Ethics

Every person at this company has a sincere passion for great food. From the grill cook to our managers all the way up to our CEO; it’s our daily focus. Our business philosophy is to conduct our work with the highest ethical standards, to deliver the very best, and to treat every single employee’s contribution as crucial to our success.

female chef arranging appetizers
Feed ambition everywhere

Diverse Experiences & Perspectives

The diversity of experiences and perspectives among our team members brings us great strength as an organization, and we see equity and inclusion as an essential part of our culture. We’re looking for excited, passionate people who enjoy coming to work. We want all of our employees to use their capabilities to the fullest to create great food and satisfy their customers.

Two chefs, one man and one woman, chat while standing behind a salad bar.
Build your career with us!

Growth & Opportunity

We’re a restaurant company in the contract food service space, where we’ve led the industry for 40 years. We’re growing! We offer abundant professional development and career growth opportunities.

Perks & Benefits

Medical insurance
up to three plans offered in region
Dental insurance
Vision care
Sick days
Vacation days
Paid holidays
401(k) Retirement plan
we’ll even match a portion of your contributions!
Life insurance
Domestic partner coverage
in most states
farmer and chef with produce
woman in overalls with produce
farmer and daughter with produce

Increasing Equity at
Bon Appétit

Our company has long been recognized in the food service industry for our commitments to environmental and social responsibility. We are also committed to building and maintaining a companywide culture of equity and inclusion. We recognize the food service industry has an imbalance of power; we are working to change that by starting from within. Several years ago, we embarked on a journey to disrupt bias and dismantle covert racism that may unintentionally be entrenched in our systems.

We’re addressing the equity gap

Meet our people

Fedele Bauccio

Michael Bauccio

Liz Baldwin

Working for Bon Appétit has let me combine my love of hospitality, working with students, education, providing excellent service, and great food.

Merilee McCormick
District Marketing Manager, Northern California