Meet Chef Cliff Rome, our Partner and the Chef for the Obama Presidential Center

As a Black food creator, Jenné Claiborne sees soul food as a true reflection of American food culture, which influences all the recipes she creates.

Penn Dining has a new concept on campus. Global Garden, celebrating plant-forward cuisines from around the globe, including meals made in accordance to Jain dietary principles.

As we build the culture of hospitality at Bon Appetit, I am struck by how many ways hospitality can show up in our operations.