Food Allergies & Dietary Needs
Your Safety Comes First
We take food allergies seriously and work hard every day to educate our teams to create a safe, informed dining experience.
We believe everyone should have a seat at the table. That’s why our cafés are designed for real life, whether you’re managing a life-threatening allergy or navigating dietary restrictions. Our goal is to provide the information, tools, and support you need to make confident, well-informed choices in our café.
We’re here to help
- Culinary teams get extensive food allergy training, with companywide training twice per year, paired with a cyclical food allergy safety trainings series that provides focused sessions on key topics in food allergen management.
- Our trained chefs and managers act as ingredient experts and are your go-to source for real-time ingredient questions and allergy support.
- Ingredient experts are easy to identify at every meal to answer your questions and help you make informed decisions about options being served in the café.
- We use descriptive menu naming, share ingredient information on request, and offer packaged food labels for full visibility.
- Our cook-from-scratch style allows us to better control ingredients, modify options to meet your dietary needs, and reduce the likelihood of hidden allergens often found in purchased products.
Trusting and transparent partners
From dietitians to café managers, we’ve built a support team that’s ready to listen, guide, and partner with you. Our national wellness team stays current on policy and legislation, FARE guidelines, and the latest research to ensure our approach is always informed, inclusive, and rooted in best practices.