Custom Experiences

Activate and drive your culture

garden party table set up
garden party table set up

Increasingly, our clients see us as creative thought partners that can help them drive their culture through thoughtful food programming. It’s a responsibility that we relish, and one we take seriously. (With some serious fun.)

Creating Lasting Connections

Dining programs have become amenities to attract and retain talent. Food is a great connector, bringing your people together with the culture, flavors, and trends of the region. The result is a strong sense of place that becomes a point of pride and a meaningful extension of your organization.

garden bar counter
Activate. Inspire. Repeat.  

Not Marketing, Activation

Marketing isn’t just posters and hashtags, it’s active and experiential. We call our marketing professionals Activators because it’s their imperative to offer inspiration and tools to help our teams activate the guest experience in our café spaces. When a café is active it enlivens the senses, inspires curiosity, and it leaves you hungry for more.

chef and farmer looking at produce
Hungry for knowledge

Food Literacy for All

Our food education team is comprised of wellness professionals, educators, sustainability experts, and passionate culinarians who love to share their deep knowledge of food. By leaning into food literacy in everything we do, our cafés become vibrant spaces, feeding the inquisitive nature of the people we serve.

women interacting at conference
We’re listening

Feedback Matters

We’re big believers in iterative prototyping, so we calibrate our programs and concepts to meet the needs of our guests and clients. Feedback is the force that drives the continuous evolution of our programs—and of Bon Appétit as a company.

MET_mousse cups
Thoughtfully composed programming

Every Season is a New Adventure

Creating memorable dining experiences starts by inspiring a sense of adventure in our guests. Whether it’s trying curious and unusual produce, tasting a TikTok trend, or meeting the author of a popular new cookbook, our experiential dining events reflect your culture and create an emotional connection to your program.  

“We know that with Bon Appétit in the driver’s seat for our dining program, our employees have a great amenity that builds culture and inclusivity within the workplace at Conga HQ and helps us recruit, motivate, and retain talented Congeners. The are an instrumental partner in our business endeavors.”

Dayna Perry
Chief People Officer, Conga

Food for thought

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