This agua fresca recipe makes use of any seasonal melons you may have on hand (try your local farmers’ market!) and includes much less added sugar than traditional agua fresca recipes to help you hydrate the healthy way.
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Summer is almost here and that means one thing: it’s time to move cooking outdoors. Grilling is a great way to infuse flavor into food while keeping your house cool. Burgers are the iconic grill food, but some of our local Bay Area chefs are getting much more creative and grilling everything from fruit to lettuce!