Composting food scraps from kitchen prep is a no brainer — an easy way to recycle soil fertility. But recycling the scrapings from diners’ plates is another story. That’s why Bon Appétit at Oberlin College in Oberlin, OH, invested in a Somat Pulper, a system that grinds both pre and post-consumer food so it can be sent to a Class Two licensed municipal facility to become compost.
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Winter in Ohio isn’t exactly known for being prime produce season. But students at Oberlin College, in Oberlin, OH, are able to enjoy locally-grown produce all winter long, thanks to Dascomb Dining Hall Chef/Manager Christ Brunst.