Writer Jessica Battilana spent a day trying to keep up with Bon Appétit CEO Fedele Bauccio for this in-depth profile that 7×7 Magazine published in its February food issue.
Interview
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Meet the Chef: Q&A with Terzo Piano’s Tony Mantuano
- Blog
Terzo Piano, located in the Modern wing of the Art Institute of Chicago, is known far and wide for its creatively seasonal menus made using local, organic, and sustainably produced ingredients. Bon Appétit is proud to partner with award-winning chef Tony Mantuano to serve visiting art lovers and the greater Chicago community. In this interview, Tony talks about feeding the Obamas, being on Top Chef Masters, and what it’s like to work at the intersection of food and art.
Meet the Chef: Q&A with Terzo Piano’s Tony Mantuano
- Blog
Terzo Piano, located in the Modern wing of the Art Institute of Chicago, is known far and wide for its creatively seasonal menus made using local, organic, and sustainably produced ingredients. Bon Appétit is proud to partner with award-winning chef Tony Mantuano to serve visiting art lovers and the greater Chicago community. In this interview, Tony talks about feeding the Obamas, being on Top Chef Masters, and what it’s like to work at the intersection of food and art.