By Vera Chang, West Coast Fellow for Bon Appétit Management Company Foundation As West Coast Fellow, I’ve been traveling to some of Bon Appétit’s 1,000 Farm to Fork partners to understand their on-the-ground practices and challenges. I met farmer David Hoyle in between attending the Food Justice Conference in Eugene and presenting Stories from the Fields, about farm worker issues, at Lewis & Clark College. Dave and I chatted for a while in the rain on his farm, Creative Growers, tucked away in the back roads of Noti, Oregon.
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By Vera Chang, West Coast Fellow, Bon Appétit Management Company Foundation US Government Wildlife A few months ago, a National Vice President of the United Farm Workers Union came to Bon Appétit’s office to discuss a potential collaboration between our organizations. In our conversation, we noted challenges we both face over the question: How can we institutionalize justice for farm workers? Vice President Erik Nicholson commented, only half jokingly, “Sometimes I wish farmworkers were salmon because then people might care enough to protect them.” His comment is worrisome because he may actually be right… Click here to read the rest of my article, 'Swimming Upstream for Farm Workers' Rights' on Triple Pundit.
By Vera Chang, West Coast Fellow, Bon Appétit Management Company Foundation Here is my latest piece on our Triple Pundit business of sustainable agriculture series: When Commodities Traders See Tomato Pickers in Action. It’s about the Student Farmworker Alliance and Farmworker Rights Workshop I participated in at Strengthening the Roots: Food and Justice Convergence.