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Farmer Bob Knight (on right) with Bon Appétit Management Company Biola University Chefs By Vera Chang, West Coast Fellow, Bon Appétit Management Company Foundation “Farms are getting huge. Real estate is expensive in California. Farming in the global food economy requires [farmers] to have thousands of acres. Farmers that used to have 10 or 20 acres are now being pressured to buy 4,000 acres.” We are at the Bon Appétit Management Company Student Ambassador Program at Biola University, a kick-off event for thirty students to get to know some of the people behind food: Bon Appétit chefs, staff, and farmers. Executive Chef Peter Alfaro just spoke about the path that led him to work in the kitchen and his passion for making the food system more sustainable through purchases as a chef. Biology professor and head of the Biola Organic […]