As the founder of Eckerd College’s Food Recovery Network chapter, Shannon Tivona volunteers time each week to collect food from Eckerd’s main café and deliver it to a volunteer from a local food pantry
News: Food Waste & Recovery
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Food Recovery Network Saves Leftovers From Becoming Waste
- News Newark Advocate
In November 2013, Denison University became the first Ohio school to join the national Food Recovery Network — taking leftover dining hall food and, rather than tossing it, donating it to area agencies that fight hunger.
Fighting Food Waste at Carleton
- News Northfield News
We partner with Carleton students and the campus Food Recovery Network chapter to donate unused food to those in need in the Northfield community.
Recycling the Leftovers
- News New York Times
Food waste has become a hot-button issue, and companies like Bon Appétit along with city and federal governments are adopting strategies for reducing it.
Support Growing for Colorado College Students’ Efforts to ‘Rescue’ Food Waste
- News The Gazette
We’re proud to work with these students to fight food waste and hunger at the same time.
Students Rescue, Deliver More Than 3,000 Pounds of Food
- News Colorado College News
A group of Colorado College students is tackling the hunger problem – one bite, one bike, one baguette at a time.
Waste Not, Want Not
- News Kiwanis Magazine
International magazine highlights Bon Appétit Management Company’s waste reduction efforts such as onsite composting and trayless dining.
Bon Appétit Provides New Compost Bins in Campus Dining Halls
- News Hilltop Views
Bon Appétit at St. Edward’s University springs for the cost of offsite composting, mindful that the environmental benefits outweigh all other costs.