When the company’s new Seattle headquarters sat empty during the COVID-19 pandemic, Expedia Group opened their kitchen to help feed families in need.
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Hoover Hall: Feeding a COVID-19 Campus
- News The DePauw
Bon Appétit team successfully implements COVID-19 safety precautions and serves the DePauw community.
Campus Dining Halls Scramble to Pivot — Again
- News The Counter
Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.
How Bon Appétit, World Central Kitchen fed quarantined Grand Princess passengers
- News Food Management
Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus
Transylvania University To House, Feed The Homeless During Pandemic
- News ABC36
Bon Appetit Management Company is providing meals to about 50 homeless men
University of Chicago to provide 225,000 meals to South Side residents
- News WGNTV
At least 3,000 breakfasts, lunches and dinner will be provided seven days a week through June 12
As Coronavirus Drives Students From Campuses, What Happens to the Workers Who Feed Them?
- News Chronicle of Higher Education
The University of Chicago and others step in to pay support staff