Bon Appétit Management Company

St. Timothy’s School’s partnership with Bon Appétit Management Company is one of the driving forces behind their ability to harvest year-round from the Redlands Farm.

Vassar-funded hoop houses will greatly enhance the amount of fresh vegetables available to the college when Bon Appétit commences operations in June

All across the U.S., college students, faculty, and staff have begun to develop their own campus farms. And they’re not just growing vegetables; they’re expanding minds.

A front-page feature package, including video and slide show, about our Garden at AT&T Park

The Hampshire College Farm crew picks 640 pounds of blueberries for dining hall use in pursuit of 100% local food.

Fresh eggs will soon be provided by Wesleyan’s student-run organic farm, which is funded by Bon Appétit, Wesleyan’s College of the Environment, and the Green Fund.

At Chase Field in Phoenix, the Diamondbacks have a swimming pool. At Kauffmann Stadium in Kansas City, the Royals get a series of glorious fountains. Now, at AT&T Park, we’ve got…chard.

For most Americans, a visit to the ballpark means hotdogs and pretzels. The SF Giants and Bon Appétit have other ideas — like fresh-picked salads and kumquats.

“This is a cool thing. It is a crazy, extremely, mind blowingly San Francisco thing, but it is a cool thing.”

The Giants unveiled their new garden today at AT&T Park, and brought some star power — right fielder Hunter Pence and a team of 9-year-olds.