THE COMMISSARY
Roasted chicken served with frisee, Marcona almonds and liver mousse is one of the dishes featured at The Commissary at the Presidio in San Francisco, Calif., on Tuesday, Dec. 30, 2014. (Ray Chavez/Bay Area News Group)
Roasted chicken served with frisee, Marcona almonds and liver mousse is one of the dishes featured at The Commissary at the Presidio in San Francisco, Calif., on Tuesday, Dec. 30, 2014. (Ray Chavez/Bay Area News Group)