Bon Appétit Management Company

For its annual Low Carbon Diet Day, held on Earth Day, Bon Appétit Management Company will turn its more than 500 cafés into culinary classrooms to deliver climate change information. This year’s theme, Your Lunch is Heating Up!, will examine how crops such as corn, wheat, rice, fruit, dairy and coffee will fare in a changing climate.

In the style of sustainability, Exploratorium’s new restaurant offers trayless cafeteria dining and Seafood Watch-approved seafood.

Exploratorium’s new restaurant Seaglass finds much inspiration from the sea. The Bon Appétit-run venue places sustainability at the forefront of these offerings.

Seaglass fits the ethos of the San Francisco Exploratorium, due to open April 17. The 200-seat waterfront restaurant at the end of Pier 15 offers a sweeping view of the bay and something for everyone from kids to adventurous foodies.

Denison University switches food service providers after 20 years.

Seaglass restaurant at the new Exploratorium defies conventions of traditional museum cafés. Food mirrors the museum’s wonder, curiosity, and education.

Exploratorium’s new $300 million home on Piers 15-17 employs “working waterfront aesthetic” in design that also incorporates Loretta Keller’s beautiful food.

The home of the Giants is also known for some of the country’s best stadium food.

Restaurants themed on sea and stone about to debut at new San Francisco Exploratorium.

When BAMCO CEO Fedele Bauccio recently read a Pork Network op-ed by food industry and consumer advocate Rick Berman blasting the movement to ban gestation crates, he was moved to draft a response.