Student Agriculture at Whitman (SAW) discovers the joys and even profits of local farming, along with support from the campus dining services of Bon Appétit Management Company.
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Best Museum Restaurants: Café Modern at the Modern Art Museum of Fort Worth
- News Delish
MSN’s Delish.com dished on top nine museum restaurants, two of which are serviced by Bon Appétit Management Company.
Best Museum Restaurants: Terzo Piano at the Art Institute of Chicago
- News Delish
MSN’s Delish.com dished on top nine museum restaurants, two of which are serviced by Bon Appétit Management Company.
Bon Appétit Makes Top 60 List for College Food
- News The Spectator
After Hamilton College made, along with many other Bon Appétit Management Company campus accounts, Daily Meal’s Top 60 list for best college dining, one student waxed poetic about the food she loves at Hamilton.
The Best Lunch-Hour Escapes in 5 Amazing Cities
- News HyattVoice on Forbes.com
Chicago favorite Terzo Piano, a Bon Appétit client, makes this HyattVoice top 5 lunch escapes list.
You Are What Your Employees Eat
- News The Harvard Business Review
CEO Fedele Bauccio discusses how corporate food has evolved.
Hit List: Three New Restaurants to Try This Month
- News Sauce magazine
Featuring The Docket, a new Bon Appétit Management Company outfit at the Saint Louis University’s School of Law.
Local Honey and Milk Egg Custard with Late Summer Fruit Relish
- News Foodista
Enjoy a delicious recipe provided by Bon Appétit Management Company Executive Chef Thom Fox, and see tips on getting creative for hyper-local meals, from sugar and flour to olive oil and spices.
Tasty Business: Managing Food and Future
- News Non Satis Scire
Hampshire College alumni magazine showcases President Jonathan Lash’s announcement of the college’s new Healthy Food Transition, which includes the transition to Bon Appétit Management Company’s food service and its expansion of producing its own food on campus.
Oberlin College Project Promotes Locally Grown Food
- News Chronicle-Telegram
Chefs at Oberlin College introduced some unique menu items to students Monday, including bison with a mushroom demi glaze and pork loin roast with peach butter sauce.