Bon Appétit Management Company

Bon Appétit Management Company Chief Executive Officer and cofounder, Fedele Bauccio, has been honored with the title of “Ufficiale dell’Ordine della Stella d’Italia” (Officer of the Order of the Star of Italy). The designation is conferred by the President of Italy and Minister of Foreign Affairs to individuals who have greatly contributed to the promotion of friendly relationships and cooperation between Italy and other countries.

Fedele Bauccio wins San Francisco Business Times Beyond the Check Award

Bon Appétit chefs, top managers, and other staff are volunteering to make meals to be delivered to the stranded Grand Princess passengers

Old Skool Cafe is an unusual restaurant. Located in Bayview–Hunter’s Point in San Francisco, this youth-run jazz-themed supper club is operated through a faith-based violence prevention program that offers marketable employment skills in the restaurant industry to at-risk youth ages 16 to 22. They cook, wait tables, and provide the entertainment. The nonprofit program was started by a former corrections officer and unstoppable force named Teresa Goines, who ran the program out of her house for years. Ninety-two percent of the program’s attendees have earned high school diplomas, and 13 have started college since 2010. Bon Appétit CEO Fedele Bauccio met Teresa through Golden State Warriors President and COO Rick Welts, and instantly wanted to help. Old Skool Cafe was in the middle of a renovation to reconfigure its cramped space to allow it to serve more customers, and Fedele […]

“As we celebrate our 30 years, let’s remember there is so much more we have to achieve in order to continue our journey.”
— Fedele Bauccio, CEO/Cofounder

University of San Francisco Director of Catering Dannie Stanton says the values of Bon Appétit as a company, the passion of the people, and the creative freedom his job allows has kept him doing what he loves for 24 years.

Cooking and serving a multicourse dinner for a couple hundred people in a space without a kitchen is quite a challenge. How about if those hundreds of people include the CEO of your company and most of the fooderati of Portland, OR, who’ve paid top dollar as part of a fundraiser for the James Beard Public Market (named for “the father of American cooking”), as well as keynote speaker Mark Bittman, a multiple James Beard Award-winning cookbook author and New York Times columnist? High stakes indeed — but a feat that Bon Appétiters from all around Portland magically pulled off without anyone ever guessing how hard it was! Bon Appétit’s ties to the event, called Gather & Taste, extend much deeper than just donating the dinner. The company has partnered with the James Beard Public Market, a 501(c)(3) nonprofit organization […]

One wonders how we ever ended up where we are today. We never voted or ever had a conscious say on the transformation of agriculture from what it used to be to what it has become.

The Art Institute of Chicago hosts hundreds of high-profile events throughout the year, but one of the hottest tickets this spring was the inaugural Chef ’s Playground benefit for the Academy for Global Citizenship (AGC).

Bon Appétit Management Company doesn’t generally cater outside the campuses where we have kitchens. But when CEO Fedele Bauccio was invited to give the keynote address at a very special awards ceremony held by the Association for Corporate Growth – Silicon Valley chapter (ACG-SV) at San Jose’s Computer Science History Museum, we couldn’t possibly let the 300 Silicon Valley CEOs and executives who were attending (many of them Bon Appétit clients) dine on anyone else’s food.