Bon Appétit Management Company

Hoping to demystify the pickling process, Executive Chef Vuong Loc led a quick-pickle class for Starbucks employees, demonstrating how to make a simple pickling liquid and bread and butter pickles.

Adobe employees experienced Studio ATAO’s immersive multi-course meal, involving virtual reality headsets and spoken-word narratives, organized by Bon Appétit and Adobe’s Asian Employee Network and VR Club.

Guests at SAP in Palo Alto, CA, had the special opportunity to meet Amy Kimoto-Kahn as part of Bon Appétit’s Star Chefs education series.

As part of a new Farmer’s Table series, ten lucky LinkedIn guests got seats to an elegant multi-course meal featuring ingredients from Farm to Fork partner Frog Hollow Farm.

The Bon Appétit team at Genentech welcomed a new open-air café to their South San Francisco, CA, campus.

Communications & Engagement Manager Emilie Zanger and the Bon Appétit team at Adobe were honored to host a cookbook signing and panel discussion for local nonprofit La Cocina.

Bon Appétiters from Nordstrom, Reed College, and St. Martin’s University came together for an informative and hands-on training at Quillisascut Farmstead Cheese & School.

The Bon Appétit team at Best Buy in Richfield, MN, sources local honey thanks to a partnership with Minnesota Independent Community College, where Best Buy’s Net Impact Chapter sponsors a hive.

Adobe – San Jose’s Executive Chef Jessica Yarr took a guest’s suggestion to heart and hosted a class on making French-style croissants from scratch.

How the Bon Appétit team at Best Buy works with graduates of Minnesota Independence College Community, a life-skills training program for young adults with autism spectrum disorder or other learning differences