This past fall, to celebrate the 15th anniversary of our Farm to Fork program, Bon Appétit gave away ten $5,000 grants to our local farmers, fishermen, and artisans around the country to help them grow their business. Here’s how Locals Seafood of Raleigh, NC, is using theirs.
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House-smoked Beef Brisket Sandwiches and More on Bon Appétit Menus for Best College Food Schools
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At certain universities, students will be swiping their meal cards with high expectations now that two much-anticipated Best College Food lists are out.
Washington University Dining Services Recognized for Waste Management Best Practices
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The Bon Appétit team at Washington University in St. Louis (WUSTL) has long made fighting waste a top priority, whether it’s finding streamlining purchasing practices to reduce kitchen waste, coming up with creative ways to decrease overall waste, or fueling a fleet of trucks on used fryer oil.
Genentech Celebrates Bon Appétit and Other Suppliers
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Genentech presents their Bon Appétit team with the Outstanding Supplier for Environment & Sustainability award at Second Annual Roche Global Facilities Procurement Supplier Recognition event.
Reed College Recognized with Gold Sustainability Award — Second for Bon Appétit
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Congratulations to the Bon Appétit Management Company team at Reed College in Portland, OR, which follows Lewis & Clark College to become our second café to achieve gold certification from the City of Portland’s Sustainability at Work program.
U of Portland Student Wins Eat Local Challenge Photo Contest
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We’ve collected the best of the #eatlocalchallenge-tagged food photos here and here, and our judges have selected the entry (pictured above), from Alison Gay, aka @eatburnbalance on Instagram, as the winner!
The Daily Meal’s 60 Best Colleges for Food in America
he Daily Meal’s 2013 list of the 60 Best Colleges for Food in America is out — and Bon Appétit Management Company operates 13 of them! These are schools that “refuse to accept the stigma that comes with collegiate dining, taking the ordinary campus meal and turning it into an extraordinary dining experience.”
Lewis & Clark College Goes for the Gold in Sustainability
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Congratulations to the Bon Appétit Management Company team at Lewis & Clark College in Portland, OR, which has achieved gold certification from the City of Portland’s Sustainability at Work program, recognizing its leadership in helping make Portland one of the cleanest, most sustainable cities in the country.
Four Bon Appétit Schools Make Princeton Review’s Best College Food List
The students have spoken — all 126,000 of them! And according to the Princeton Review’s surveys, four of the 12 campuses with the Best College Food are operated by Bon Appétit Management Company! Congrats to our teams at Wheaton College, St. Olaf, Wash U, and Claremont McKenna.
9 Bon Appétit Schools Make Daily Meal’s List for Best College Food
School is back in session, and the Daily Meal just wrapped up a summer-long research project — a hunt for the best college food in the country. The team examined the dining programs at every four-year college in America — more than 2,000 of them. Nine Bon Appétit schools made the resulting list of 52!